We passed glacier after glacier as we sailed down the Beagle Channel. This was wild uninhabitable land and it was amazing to see it. We stopped briefly at Yendegaia, an incredibly remote place supposedly being developed as a national park but currently just a ranger station in the middle of nowhere on Tierra del Fuego. I immediately put it on my list of places I want to go.
A few hours after Yendegaia, we passed Ushaia. This was my previous furthest south, on my first trip to South America back in 2005. It looked pretty awesome from out in the straits, surrounded by mountains. After Ushuaia it was only a couple more hours to Puerto Williams.
The boat journey had been incredible but also long and tiring. We’d been quite lucky with the weather with only one epically rough patch in the night, and a bit of rain during the second day. But we hadn’t appreciated what the food and drink situation on board would be like. The drink situation was that they would give you one cup of orange squash at each mealtime. The food situation was a tray of pretty nice food for everyone except me and my dad; neither of us eat meat, which is something that often bewilders people in this part of the world. Our meals consisted of cold vegetables, mostly peas. Dad doesn’t much like peas. So we were a bit thirsty and bit hungry by the time we got to Puerto Williams at about 11pm, 31 hours after we’d set off from Punta Arenas.