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It was a tiring journey. I had a compartment all to myself, but sleep was limited as we crossed two international borders. We spent a few hours in Slovenia, and I looked out at Ljubljana to see it covered with snow. Then before daybreak we entered Croatia, and at 5.04am we pulled into Zagreb.

It was cold and pitch black, so I found a corner of the station near a heater and slept for a couple of hours. Then at 7am I headed out into the city to explore. I walked through the quiet streets to the centre. There was snow on the ground, and a temperature display at Trg Jelačića said it was -3°C. Slowly the city began to get busier. By 9am there were people around, markets were trading, and things were livelier, but it still seemed very quiet.

I took refuge from the cold in a cafe near Jelačića, where I got a burek for breakfast. Bureks are the favoured snack throughout the Balkans, and I quickly became a fan. Greasy, hot, cheesy and doughy, it was perfect winter food. With that and a coffee to fortify me, I carried on exploring.

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